Passover food brings joy to cooks, food lovers
The Tennessean, April 2, 2008
by Nicole Young
Haroset is a fruit and nut mixture. Brisket is a beef cut. And matzoh is unleavened bread, which is bread that has not risen or does not contain yeast.
All these foods can be found on a Jewish table during Passover, a holiday lasting eight days to represent the exodus of the Hebrew people from slavery in ancient Egypt.
This year, Passover begins April 19 at sundown.
During Passover, Jewish followers are not permitted to eat anything that rises, meaning nothing with yeast. But, the holiday is considered one of two big food holidays for Jewish followers.
"It's a wonderful holiday for children and men," said Patsy Wind, a Gordon Jewish Community Center (GJCC) member and West End resident. "The women have a lot of cooking to do. There's no telling how long we spend cooking. It's easy, but it's just time consuming."
Wind, along with about 35 other GJCC members and Nashville residents, signed up for a Nourish Your Mind class on cooking at the center last week featuring guest speaker Judy Bart Kancigor, author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family. Read the whole story