What's your favorite recipe from Cooking Jewish?
This is my most frequently asked question. It's a little like asking who's my favorite grandchild! I have to say my mother's chicken soup is really the best. Boy, does she laugh when she sees chicken soup recipes in books and magazines from famous cookbook authors calling for two carrots and a stalk of celery. She puts the whole produce department in her soup, a lot of work, but you just can't beat it.