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Food photos
Horseradish Crusted Salmon
For the recipe see "Cooking Jewish," page 224
Food styling: Food Fanatics, www.foodfanatics.com
Photography: Jon Edwards, www.jonedwardsphoto.com
Caramel Apple Crunch Dessert
For the recipe see "Cooking Jewish," page 400
Food styling: Food Fanatics, www.foodfanatics.com
Photography: Jon Edwards, www.jonedwardsphoto.com
Aunt Irene's Cinnamon Chocolate Chip Mandelbrot
For the recipe see "Cooking Jewish," page 477
Food styling: Food Fanatics, www.foodfanatics.com
Photography: Jon Edwards, www.jonedwardsphoto.com
Moroccan Tilapia with Chickpeas
For the recipe see "Cooking Jewish," page 231
Food styling: Food Fanatics, www.foodfanatics.com
Photography: Jon Edwards, www.jonedwardsphoto.com
Mahogony Chicken with Figs and Cranberries
For the recipe see "Cooking Jewish," page 176
Food styling: Food Fanatics, www.foodfanatics.com
Photography: Jon Edwards, www.jonedwardsphoto.com
Smoked Salmon Cheescake
For the recipe see "Cooking Jewish," page 8
Food styling: Food Fanatics, www.foodfanatics.com
Photography: Jon Edwards, www.jonedwardsphoto.com
Moroccan Spicy Lamb Shanks with Apricots
For the recipe see "Cooking Jewish," page 165
Food styling: Food Fanatics, www.foodfanatics.com
Photography: Jon Edwards, www.jonedwardsphoto.com
Israeli Couscous Salad
from "Cooking Jewish," page 110
Food styling: Food Fanatics, www.foodfanatics.com
Photography: Jon Edwards, www.jonedwardsphoto.com
Grandma Ethel Jaffee's Yeast Cake
I recently renewed acquainances with my favorite high school English teacher, Arthur Traiger, and sent a copy of "Cooking Jewish" to him and his wife, Dorothy. They sent this photo after baking Grandma Ethel Jaffee's Yeast Cake, saying that it was almost like the one Arthur's grandmother used to make. Another memory restored! Thanks Dorothy and Arthur!