Breads

from "A Blessing of Bread: Recipes and Rituals, Memories and Mitzvahs" by Maggie Glezer.

2 envelopes (0.25 ounce each) or 1 tablespoon plus 1 1/2 teaspoons instant yeast
5 cups bread flour
1 cup warm water
3 large eggs
1/3 cup vegetable oil, plus extra for oiling pan and topping
2 1/2 teaspoons table salt
1/2 cup sugar, plus extra for sprinkling
3 large or 4 medium (about 2 1/2 pounds) baking apples (preferably Braeburn)