Breads

Verne Wagner’s Poppy Seed Bread

3 cups flour

2 3/4 cup sugar

1 1/2 teaspoon baking powder

1 1/2 teaspoon salt

3 large eggs

1 1/2 cup milk

1 1/2 cup oil

6 tablespoons poppy seeds


Posted in Submitted by Judy on Fri, 12/13/2013 - 8:33am.

Apple Challah

from "A Blessing of Bread: Recipes and Rituals, Memories and Mitzvahs" by Maggie Glezer.


2 envelopes (0.25 ounce each) or 1 tablespoon plus 1 1/2 teaspoons instant yeast
5 cups bread flour
1 cup warm water
3 large eggs
1/3 cup vegetable oil, plus extra for oiling pan and topping
2 1/2 teaspoons table salt
1/2 cup sugar, plus extra for sprinkling
3 large or 4 medium (about 2 1/2 pounds) baking apples (preferably Braeburn)


Posted in Submitted by Judy on Sat, 09/15/2007 - 5:54am.
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